The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify packing, handling and storage requirements for perishable food product
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Requirements and performance measures for packing, handling and storage of perishable food product are identified Completed |
Evidence:
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Current best practice for packing, handling and storage of perishable food product are identified and workplace practices assessed for performance Completed |
Evidence:
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Features and operational processes of equipment used to handle, pack and store perishable food product are identified Completed |
Evidence:
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Customer and legal requirements of packing, handling and storing perishable food product are identified Completed |
Evidence:
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Packing materials used are confirmed as suitable for perishable food product Completed |
Evidence:
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Specify packing, handling and storage processes
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Equipment and facilities available for packing, handling and storage of perishable food product are identified and cost-benefit analysis conducted to assess potential value to workplace operations Completed |
Evidence:
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Equipment and facilities are specified for work operations Completed |
Evidence:
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Processes for packing, handling and storing perishable food product are specified Completed |
Evidence:
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Processes specified are in accordance with workplace environmental guidelines Completed |
Evidence:
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Labelling and documentation requirements are specified Completed |
Evidence:
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Workplace processes and operating procedures are documented and communicated to personnel Completed |
Evidence:
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Manage problems with perishable food product
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Common problems with perishable product are identified and likely causes determined Completed |
Evidence:
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Equipment and procedures are assessed to identify contributing factors to food problems Completed |
Evidence:
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Problems are identified and addressed in accordance with workplace procedure Completed |
Evidence:
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Out-of-specification processes or outcomes are documented Completed |
Evidence:
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Opportunities for improvement are identified and investigated within level of technical responsibility Completed |
Evidence:
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Proposals for improvement are developed and implemented within level of authority and according to company procedures Completed |
Evidence:
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